The Summer Cooking Series....Bacon Recipes Vol. 1

Bacon Wrapped Grilled Corn on the Cob: The ultimate decadent corn on the cob

• 8 ears corn.
• 1 pound bacon.
• Gently pull back the husk exposing the corn. Do not remove the husk.
• Remove the corn silk and use a brush to make sure all the silk is removed.
• Soak the corn with the silks removed in water for 30 minutes. This will prevent the husks from charring.
• Preheat a grill to medium heat.
• Remove from the water and pat dry.
• Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn.
• Tie the leaves with butcher string and repeat the process for each ear of corn.
• Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.